For the love of .. wine, food,
music, art and your special someone. Bird in Hand brings you a romantic
and memorable 5 course dégustation dinner on Tuesday February 14, 2017. Chef de cuisine, Carlos Astudillo, will surprise and delight with culinary masterpieces blended with strokes of fresh ‘Bird in Hand‘
kitchen garden favorites and local produce. Wine pairings available on
request. Call 83899488 or email maitred@birdinhand.com.au to book. See menu.
