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CRUSH 2017

Crush at Bird in Hand on Sunday Jan 29 only.

Enjoy a tantalizing culinary degustation by Chef de cuisine Carlos Astudillo, paired with back vintage wine showcasing Bird in Hand’s ‘Australian winery and winemaker of the year’ accolades. Bookings essential.

See Degustation menu. To book call Cellar Door on 08 8389 9488 or email here

Want to be flexible and not book? Celebrate wine and summer fun among breathtaking views. Enjoy pizzas, baguettes, charcuterie, cheese platters and other delights while sipping on your favourite Bird in hand wine. Small eats available all day, no bookings required.

Please note: On Saturday, January 28, our cellar door will close at 1pm for a private event. Small eats will be served till 12:30pm.