Enjoy a
tantalizing culinary degustation by Chef de cuisine Carlos Astudillo,
paired with back vintage wine showcasing Bird in Hand’s ‘Australian
winery and winemaker of the year’ accolades. Bookings essential.
Want
to be flexible and not book? Celebrate wine and summer fun among
breathtaking views. Enjoy pizzas, baguettes, charcuterie, cheese
platters and other delights while sipping on your favourite Bird in hand
wine. Small eats available all day, no bookings required.
Please
note: On Saturday, January 28, our cellar door will close at 1pm for a
private event. Small eats will be served till 12:30pm.
