We have this week unveiled an exciting new look for our iconic sparkling wine, to commemorate 20 years of winemaking.
Our just-released 2017 Bird in Hand Sparkling Pinot Noir has been a classic favourite for many years, and for our anniversary, we’ve given the bottle a new character. This elegant, modern and minimalist design we think perfectly reflects how Bird in Hand has evolved over the past two decades.
The wine is the same sparkling pinot we’ve been producing for years which continues to delight customers in Australia and throughout the world. A cool climate Adelaide Hills’ fizz, it’s awash with strawberry flavours and cherry aromas, accompanied by a floral lift. A light, blush-coloured sparkling, the winemaking team recommend it as an aperitif, enjoyed chilled.