Bird in Hand’s Chef de Cuisine, celebrates our finest wines with a spectacular progression of South Australia’s acclaimed produce. Pre-dinner drinks and freshly shucked Coffin Bay Oysters on the terrace as the sun sets over the vineyards. Six courses with paired wines. Vegetarian and Gluten free options available. Bookings essential. Call 83899488, email hospitality@birdinhand.com.au or book online here : 25th Jan or 26th Jan
